Tuesday, 2 May 2017

June Will Be TOTALLY Radical...Pop Up: Summer Of '84 June 17th!



We're turning the clock back 33 years for an UNFORGETTABLE culinary and cultural homage to the most tubular; bodacious decade.  This multi-course dining experience will feature red-hot Hamilton chefs James Kayser (Butcher and the Vegan) and Shane McCartney (Salt Lick Smokehouse; Bar Sazerac; Knead Pizza) along with wine/craft beer pairings, live entertainment and more...ALL in a top secret location!