Ready for our Pop Up guests!
Our regal tent at Dundurn Castle with 2016 BMWs on display (courtesy of Budds' BMW)
Guests arrive and are greeted by members of the Steel City Rovers Mark Fletcher and Drew Skuce
We may have went a little overboard on security for The Grand Feast (courtesy of the Royal Canadian Mounted Police)
Mark Fletcher and Drew Skuce of the Steel City Rovers
Beef liver pâté w black summer truffle on a bilini with shaved cured duck egg yolk
Seared flat iron steak w black cherry Demi glaze, blue cheese and caramelized onions served in a "golden cup" w arugula and scalloped potato (Jonny Blonde)
5 ounce grilled strip, lager and honey braised rapini and sweet potato/goat cheese purée topped with aged bone jus
Our all-start chefs with the Van Gronigen family (VG Meats)
Another smashing Pop Up event! Mad love to all who attended and looking forwards to seeing you at Pop Up: Downton Downtown on July 4th!